+961.3.987290

+961.3.987290

  • The House
  • Food & Beverage Services
  • Other Services
  • Private Catering Services
  • Academy
  • Contact Us
  • More
    • The House
    • Food & Beverage Services
    • Other Services
    • Private Catering Services
    • Academy
    • Contact Us
  • The House
  • Food & Beverage Services
  • Other Services
  • Private Catering Services
  • Academy
  • Contact Us

Services

Concept Development

Facility & Property Development Management

Facility & Property Development Management


  1. Defining the business
  2. Generating insights 
  3. Market study, situation analysis and experimentation 
  4. Defining the business mission and goals



Facility & Property Development Management

Facility & Property Development Management

Facility & Property Development Management


  1. Establishing design principles
  2. Executing facility space analysis & Kitchen equipment layout & logistics
  3. Coordinating with the foodservice equipment suppliers, interior designers and architects (back & front of the house bubble, schematic & development drawings) 

Menu Planning

Facility & Property Development Management

Procurement Management


  1. Performing menu design & techniques
  2. Establishing recipe forms
  3. Establishing recipe cost forms 
  4. Mastering plate designs
  5. Designing pricing strategies
  6. Performing quarterly menu engineering/analysis

Procurement Management

Front of The House Training

Procurement Management


  

  1. Selecting the operation’s right suppliers
  2. Developing supplier & buyer relationship
  3. Developing market lists and specs
  4. Developing purchasing applications & plans
  5. Performing continuous R&D

Back of The House Training

Front of The House Training

Front of The House Training


  

  1. Menu production/presentation
  2. Food safety/HACCP program
  3. Building team bond
  4. Receiving management
  5. Storing techniques
  6. Inventory control  
  7. Manning calculation
  8. On-going training 

Front of The House Training

Front of The House Training

Front of The House Training


    

  1. Behavioral & interpersonal training
  2. Technical training
  3. Sequence of service 
  4. Building team bond
  5. Booking techniques & management/greeting & farewell techniques & etiquette
  6. Personal hygiene/ & safety
  7. Manning calculation
  8. On-going training


Operation Manuals

Operation Manuals

Operation Manuals


 

  1. Foodservice training 
  2. Kitchen food safety
  3. Kitchen production & management 
  4. Procurement & cost control management 
  5. Human resources 
  6. Finance 
  7. Restaurant manager 

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