+961.3.987290

+961.3.987290

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    • The House
    • Food & Beverage Services
    • Other Services
    • Private Catering Services
    • Academy
    • Contact Us
  • The House
  • Food & Beverage Services
  • Other Services
  • Private Catering Services
  • Academy
  • Contact Us

Boutique Michl1 Executive Education

Rethinking culinary management entrepreneur program

Rethinking Culinary Management Entrepreneur is a two levels program designed to equip candidates with skills and cutting edge of the latest trends in the Food & Beverage or the MICE sectors in terms of technical, operational and managerial areas to achieve their ambitions. The program is exclusively tailored to passionate, creative yet the ELITE who will be the leader of tomorrow’s global industry.

The Academy is not limited to the Food & Beverage and MICE industry in its traditional, narrow definition. Students will develop strong business acumen enhanced by our passion and innovative approach.

  

The RCME learning approach is ultimately experiential and interactive, offering candidates both a strategic and operational perspective of the Food & Beverage and MICE industry. All courses will combine practical yet foundational in the kitchen laboratory, dining area and classrooms. Candidates will also develop their practical skills through creative projects in each course gaining confidence to become a “Ready to Work” graduates equipped with the team, leadership, communication, analytical and decision-making skills.

DIVERSE PROGRAMS

a blend of swiss, french & american learning approach

a blend of swiss, french & american learning approach

Candidates will experiment their skills in a unique technical environment and continuous assistance from the Academy experts..

a blend of swiss, french & american learning approach

a blend of swiss, french & american learning approach

a blend of swiss, french & american learning approach

The RCME will offer candidates exceptional opportunities to explore the world and open their horizons with local and international partners

The RCAME reshapes and conceptualizes the restaurant and MICE curriculum through its research and development department to push boundaries in the pursuit of service excellence.

a blend of swiss, french & american learning approach

Candidates will learn from the best experienced industry practitioners with more than a decade of international exposure in Culinary Arts, Finance, Art de Vivre, Marketing, Management Service and more  and will apply what they have learned in classrooms to real-world settings 

Rethinking Culinary art management entrepreneur

On Site

On Site

On Site

Empower is a foundation yet technical program designed to equip candidates with rigorous platform in Culinary, Food Safety, Art of Service and Etiquette, Wine, Spirits, Coffee and Cigars  . 

Program Length: 5 months

Tuition Fees: 1000$

Minimum Number of Attendees: 10



Online

On Site

On Site

Lead  (Restaurant operation and management) is an operational and managerial program following the Empower Phase allowing candidates to perceive and master the captivating tools of Food and Beverage Management Components at a higher level. It also introduces the key concepts, tools, and principles of strategy formulation and competitive a

Lead  (Restaurant operation and management) is an operational and managerial program following the Empower Phase allowing candidates to perceive and master the captivating tools of Food and Beverage Management Components at a higher level. It also introduces the key concepts, tools, and principles of strategy formulation and competitive analysis. It is concerned with managerial decisions and actions that affect the performance and survival of enterprises in the business cycle. 

Program Length: 4 months

Tuition Fees: 250$

Minimum Number of Attendees: 10

 

On Site

Upon successful completion of the RCAME Program, you will be awarded the APECM certificate recognizing your achievement and proficiency in the field of Culinary Art Management.

This certificate signifies that you have acquired the foundational knowledge, practical skills, and professional competencies essential for a successful career in t

Upon successful completion of the RCAME Program, you will be awarded the APECM certificate recognizing your achievement and proficiency in the field of Culinary Art Management.

This certificate signifies that you have acquired the foundational knowledge, practical skills, and professional competencies essential for a successful career in the field. It also reflects your commitment to excellence and lifelong learning, preparing you to excel in various roles within this dynamic sector. 

Culinary Art Programs

french Cuisine

Italian & Mediterranean Cuisines (Greece & Spain)

Italian & Mediterranean Cuisines (Greece & Spain)

 Embark on a culinary journey through the rich and diverse landscape of French cuisine with our advanced French Cuisine course. The course offers a comprehensive exploration of the latest techniques, noble ingredients, and cultural influences that have shaped one of the world's most celebrated culinary traditions. 

Program Length

2 months

Tuition Fees: 600$

Minimum Number of Attendees: 10

Italian & Mediterranean Cuisines (Greece & Spain)

Italian & Mediterranean Cuisines (Greece & Spain)

Italian & Mediterranean Cuisines (Greece & Spain)

 Indulge your senses and ignite your passion for culinary exploration with our course on Italian and Mediterranean Cuisine. Immerse yourself in the vibrant flavors, fresh ingredients, and rich cultural heritage of two of the world's most beloved culinary traditions.

Program Length

3 months 

Tuition Fees: 600$

Minimum Number of Attendees: 10



Japanese & Asian Cuisine

Italian & Mediterranean Cuisines (Greece & Spain)

Japanese & Asian Cuisine

 Embark on a culinary adventure through the diverse and flavorful world of Japanese and Asian cuisine with our comprehensive course. Discover the artistry, tradition, and innovation that define these rich culinary traditions, from the delicate flavors of Japanese sushi to the bold spices of Thai curries.

Program Length

3 months

Tuition Fees: 600$

Minimum Number of Attendees: 10


THE TEAM

Our educators come from all over the best places and destinations and represent a cross-section of the industry. They are passionate in equipping students to take ownership of their educational journey. Their academic rigor and international expertise will lead these exceptional programs. The alliance with International and local partners

Our educators come from all over the best places and destinations and represent a cross-section of the industry. They are passionate in equipping students to take ownership of their educational journey. Their academic rigor and international expertise will lead these exceptional programs. The alliance with International and local partners will offer candidates a unique understanding of strategic matters of today and tomorrow’s international norms.

Contact Us

Boutique Michl1

fady.rebeiz@boutiquemichl1.com +961.3.987290

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